Recipe of the Week

I made this recipe twice this week when we had people over for dinner. I absolutely love them, and honestly they taste better the 2nd day after they have had time to set and solidify. Here's the recipe- it is very simple!!
http://www.kraftrecipes.com/recipes/peanut-butter-cheesecake-brownie-112867.aspx

Peanut Butter Cheesecake Brownie Babies

prep time-20 min

total time-50 min

makes 16 servings, 1 brownie each

photo by: Kraft

recipe by: Kraft

What You Need!

1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/3 cup sugar

1 egg

1/4 cup peanut butter

1/2 tsp. vanilla

1-1/2 cups thawed COOL WHIP Whipped Topping

20 maraschino cherries

Make It!

HEAT oven to 350ºF.

PREPARE brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.

BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.

SERVE topped with COOL WHIP and cherries.

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